STUFFED PASTA WITH SPINACH AND RICOTTA
A classic dish of Italian cuisine. A tasty and light recipe where ricotta, with a delicate taste, enhances the flavor of spinach. A light and delicious filling to be enjoyed with butter, sage and grated cheese to enhance its flavor.
| Weight: | 500/2500g |
| Cooking time: | 4 minutes |
| Product: | frozen |
OUR PLUS
FROZEN product
Made in Italy
